Karina Sharma 

White Chocolate Red Velvet Cookies : A Valentine’s Delight

Ingredients

Flour, cocoa, baking soda, butter, sugars, egg, yolk, white chocolate chips, vanilla, red food coloring.

Make Dough

Mix flour, cocoa, sugar, butter, egg, vanilla & red food coloring. Blend well.

Roll Out & Cut

Roll out the dough & cut heart shapes.

Bake

Bake at 350°F (175°C) for 10-12 mins. Smell the love.

Add White Chocolate

1. Allow chocolate to set completely at room temperature or in the refrigerator.

Enjoy

Enjoy these soft & creamy cookies with your Valentine.

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