Zainab Khanam
– 1 cup softened butter – 3/4 cup sugar – 1/2 cup brown sugar – 2 large eggs – 1 tsp vanilla extract – 2 1/2 cups all-purpose flour – 1 tsp baking soda – 1/4 tsp salt – 1 cup white chocolate chips – 1/2 cup fresh or freeze-dried raspberries
Cream butter and sugars until fluffy. Add eggs and vanilla, mixing until smooth.
In another bowl, whisk flour, baking soda, and salt. Gradually fold into the wet mixture.
Gently mix in white chocolate chips and raspberries. Be careful not to crush the raspberries too much!
– Preheat oven to 350°F (175°C). – Scoop dough into balls and place on a baking sheet. – Bake for 10-12 minutes or until golden brown.
Let cookies cool on a rack before serving. Enjoy with a glass of milk or hot cocoa!