RIVANSHI RAKHRAI
Vodka is distilled from various sources like potatoes, rye, wheat, or barley, resulting in a neutral spirit
Whiskey is typically made from fermented cereals like barley, wheat, or rye, and aged in oak barrels for distinct flavors.
Prized for its clean and neutral taste, vodka is often used in cocktails for its versatility.
With complex notes of sweetness, spice, and oakiness, whiskey offers a diverse flavor experience influenced by aging and barrel type.
Less likely to cause severe hangovers due to its purity and minimal congeners, offering a smoother drinking experience.
With its stronger alcohol content and richer flavors, whiskey can lead to pronounced aftereffects if consumed excessively, potentially exacerbating hangover symptoms.