Karina Sharma
Succulent lobsters marinated in a rich blend of spices and cooked to perfection in a tandoor. Perfect for seafood lovers.
Savor the sweetness of prawns cooked in a creamy coconut-based curry, seasoned with local spices that give a burst of flavor.
A delicious blend of aromatic spices, basmati rice, and fresh seafood – the Andaman version of biryani is a flavor explosion.
These crispy coconut fritters, deep-fried to perfection, are a popular street food in Andaman. They're sweet, savory, and totally addictive.
Made with boiled tapioca, this simple yet flavorful curry is a perfect comfort food, especially when paired with rice.
A flavorful crab curry cooked with coconut milk, ginger, garlic, and a unique blend of spices. It's a favorite among locals and tourists alike.
Made with banana flower, this healthy salad is bursting with flavors of chili, coconut, and fresh herbs, giving you a true taste of Andaman.