Kritika Handa
Blend nut milk with fruits, greens, and protein powders for a silky, nutritious smoothie base.
Replace dairy milk with nut milk to make fluffy, dairy-free pancakes perfect for breakfast or brunch.
Add almond or cashew milk to soups for a creamy texture without using heavy cream.
Use nut milk to make dairy-free puddings, custards, or ice creams that are smooth and indulgent.
Enhance your coffee or tea by using nut milk as a dairy-free creamer alternative with a nutty flavor.
Incorporate nut milk into cakes, muffins, or bread recipes for moist, dairy-free baked treats.
Make pasta sauces or gravies using nut milk for a light, vegan-friendly alternative to traditional cream.