Kritika Handa
Mix leftover dal with flour to make soft, nutritious parathas for a wholesome breakfast or snack.
Turn the dal into crispy tikkis by mixing it with mashed potatoes and spices, then shallow fry.
Blend leftover dal with water, add seasoning and vegetables, and turn it into a hearty soup.
Mix dal with rice, spices, and vegetables to create a quick and comforting dal khichdi.
Make crispy dal pakoras by combining dal with gram flour, onions, and spices, then deep-fry.
Use leftover dal to make a fermented dal-based dhokla for a light, savory snack.