Kritika Handa
Toss chickpeas with cucumbers, tomatoes, red onions, and olive oil for a refreshing, protein-packed salad.
Cook chickpeas in a flavorful tomato-based curry sauce with spices like cumin and coriander for a comforting meal.
Roast chickpeas with olive oil and your favorite spices for a crunchy, nutritious snack or salad topping.
Stir-fry chickpeas with vegetables, garlic, soy sauce, and sesame oil for a quick and healthy meal.
Season roasted or sautéed chickpeas with taco spices and serve in soft tortillas with avocado, lettuce, and salsa.
Blend chickpeas with herbs, onions, garlic, and spices, then fry into crispy falafel for a Middle Eastern treat.