Sneha Singh
Select a sharpening stone with a coarse side for initial sharpening and a fine side for honing.
Fold aluminum foil into several layers and cut through it multiple times with dull scissors to sharpen them.
Turn a ceramic mug or plate upside down and use the unglazed bottom to sharpen your knives and scissors.
Fold fine-grit sandpaper in half, cut through it with your scissors, and repeat until the blades are sharp.
Use a metal nail file to sharpen scissors by running the blades along the file's edge.