Kritika Handa
Mix legumes like lentils or chickpeas into the dough.
Replace regular flour with protein-rich flour like soy or pea flour.
Mix chopped nuts or seeds like almonds or chia seeds into the dough.
Add beaten eggs to the dough for an extra protein boost.
Replace regular yogurt with Greek yogurt for extra protein.
Mix protein powder into the dough for an extra protein kick.
Experiment with protein-rich grains like quinoa or amaranth.