Rishika Baranwal
Use crisp lettuce leaves to wrap up fillings like grilled chicken and veggies for a fresh, low-carb meal.
Grilled Portobello mushrooms make a hearty, flavorful base for your favorite sandwich ingredients.
Roast sweet potato slices and use them as a naturally sweet, nutritious alternative to bread.
Grilled zucchini rounds serve as a tasty, veggie-packed substitute for traditional sandwich bread.
Crunchy rice cakes are a gluten-free option for holding fillings like smoked salmon and cream cheese.
Sturdy cabbage leaves are perfect for wrapping up savory fillings and making a nutritious sandwich.