Karina Sharma
Ragi flour, mixed veggies, turmeric, cumin, red chili powder, salt.
In a bowl, combine ragi flour, chopped veggies, salt, and a little water. Stir to form a smooth batter.
Heat a pan on medium flame. Lightly grease it with oil or ghee for extra flavor.
Heat a non-stick pan, lightly grease it with oil. Pour a ladle of batter and spread it out into a thin, round shape.
Enjoy the taste of Tamil Nadu’s rich culinary heritage.
Ragi is rich in calcium, iron, and fiber, keeping you strong and energized throughout the day.