Karina Sharma 

Warm Up Your Winter Mornings With Chana Dal Idli

Ingredients

To make this Chana Dal, Rice, methi,Salt to taste and butter.

Soaking

Start by soaking Chana Dal, Rice, and Urad Dal for 4–5 hours or overnight.

Grind Batter

Grind the soaked ingredients into a smooth batter, adding water gradually. The batter should be thick and fluffy.

Ferment Batter

Let the batter ferment for 8 hours (overnight is best!). You'll see it double in size.

Steam Idlis

Steam the batter in idli molds for 10-15 minutes. Look at those soft, fluffy idlis.

Serve

Serve your warm Chana Dal Idlis with coconut chutney and sambar for the perfect winter meal.

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