Karina Sharma 

Warm Up With This Hearty Black Bean Soup

Ingredients

Dried black beans, diced onion, minced garlic cloves, chopped bell pepper, ground cumin, chili powder, vegetable broth, olive oil.

Prepare Beans

Start by rinsing and soaking the dried black beans for at least 4 hours or overnight.

Sauté Veggies

Add the diced onion, bell pepper, and garlic. Sauté for 5-7 minutes until softened.

Add Spices

Add cumin and chili powder to the veggies and stir for 1 minute.

Simmer It

Bring it to a boil, then reduce to a simmer. Cook for 45 minutes, or until beans are tender.

Serve

Serve the soup hot with toppings.

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