Zainab Khanam

Warm Up This Winter With Healing Garlic Soup

Ingredients

– 10 cloves of garlic (finely chopped) – 1 onion (chopped) – 2 cups vegetable or chicken broth – 1 tbsp olive oil – 1 tsp dried thyme – 1 bay leaf – Salt and pepper to taste – 1/2 cup cream (optional for richness) – Fresh parsley for garnish

Sauté Garlic And Onion

In a large pot, heat olive oil over medium heat. Add chopped garlic and onions, sautéing until fragrant and golden brown.

Add Broth And Seasonings

Add the vegetable or chicken broth, thyme, and bay leaf. Bring to a simmer, letting the flavors meld together for 10-15 minutes.

Blend (Optional)

For a smoother consistency, blend the soup with an immersion blender or transfer to a blender, then return to the pot.

Creamy Finish (Optional)

Stir in the cream to make the soup extra creamy. Adjust seasoning with salt and pepper to taste.

Garnish And Serve

Ladle the soup into bowls and garnish with fresh parsley. Serve hot with some crispy bread for dipping!

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