 Warm Up Fast With This Easy Prawn & Leek Soup!

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200g peeled & deveined prawns, 2 sliced leeks, 1 chopped onion, 2 minced garlic cloves, 4 cups stock, 1 cup cream or coconut milk, 2 tbsp olive oil, salt & pepper to taste. Image credit: pexels

Prepare The Leeks & Onion

Heat olive oil and sauté leeks, onion, and garlic until soft and fragrant (5–7 mins). Image credit: pexels

Add Stock & Simmer

Pour in stock, bring to a boil, then simmer for 15 minutes until veggies are tender. Image credit: pexels

Add Prawns

Add prawns and cook for 3–4 minutes until they turn pink and tender. Image credit: pexels

Blend & Add Cream

Blend the soup until smooth, then stir in cream or coconut milk. Warm gently. Image credit: pexels

Serve & Garnish

Serve hot, garnished with fresh parsley or chives and crusty bread. Image credit: pexels

Tips & Variations

Swap cream for coconut milk for dairy-free, add chili flakes for heat, and use shrimp or prawns as you like! Image credit: pexels

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