Sunny Priyan
A perfect snack made with boiled chickpeas, garnished with curry leaves, grated coconut, and mustard seeds.
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Murukku Sandwich is a spicy, crunchy dish layered with onions, spicy chutneys, and tomatoes.
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Kothu Parotta is made by layered flatbreads and are stuffed with veggies, eggs, and other aromatic spices. It's an iconic dish served at food stalls in Chennai.
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Molaga Bajjis are deep-fried, stuffed green chilies coated in gram flour—crispy on the outside, soft and spicy inside. The dish is mostly served with coconut chutney.
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These small bite-sized idlis are soaked in spicy, hot sambar and are served at roadside stalls. These are perfect to consume as your morning or evening snack.
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Try this rich, aromatic, and strong cup of filter kaapi, a South Indian version of filter coffee, served hot in a traditional steel tumbler and dabarah.
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