Lingkan Reang
Soak rice, urad dal, and fenugreek seeds separately for 1 hour.
Grind the dal and fenugreek seeds into a smooth paste, then grind rice into a slightly grainy paste.
Mix both with 1 cup of fresh coconut in a bowl.
Form small portions, coat with coconut, and place on a steamer plate.
Steam for 15 minutes until cooked.
Optional: Add crushed cumin and pepper for a spicy twist.