Kritika Handa
Use soft corn or flour tortillas as your taco base. Warm them slightly for better flexibility and flavor.
Sauté a mix of your favorite vegetables such as bell peppers, onions, zucchini, and corn with spices like cumin and chili powder.
Incorporate plant-based protein like black beans, lentils, or crumbled tofu to make the tacos hearty and satisfying.
Combine diced tomatoes, red onion, cilantro, lime juice, and jalapeños for a fresh and zesty salsa to top your tacos.
Slice or mash ripe avocados to add a creamy texture. You can also make guacamole with lime juice and salt.
Sprinkle shredded cheese, or use vegan cheese or nutritional yeast for a dairy-free option to add richness.
Finish with fresh cilantro, lime wedges, and a drizzle of hot sauce or yogurt for an extra kick of flavor.