Palak
Flatbread filled with vegetables, greens, and cheese, originating from Turkey.
Hollow crispy puri shells filled with spicy mashed potatoes, chickpeas, and tangy tamarind chutney, served with spicy water, popular in India.
Tortilla sheets filled with grilled or roasted veggies, beans, cheese, salsa, guacamole, and cilantro, a staple of Mexican street cuisine.
Stir-fried rice noodles with tofu, bean sprouts, and a sauce made with tamarind, chili, garlic, chili sauce, and palm sugar, garnished with peanuts, lime, and cilantro, originating from Thailand.
Deep-fried bananas coated in batter, often served with honey, popular street food in Malaysia.
Deep-fried flatbread made with flour, salt, sugar, yeast, and milk, topped with cheese and ketchup, a savory Hungarian street food.
Twisted-shaped bread, often topped with mustard, cheese, sugar, chocolate, cinnamon, glazing, seeds, or nuts, a staple of German street fare.
Warm pita bread filled with falafel balls, hummus, tahini sauce, fresh vegetables, and pickles, enjoyed across the Middle East.