Manisha Das
This colorful dish combines fluffy couscous with roasted vegetables and peas. It stores well in the fridge for up to five days, making it perfect for quick lunches.
A nutritious salad featuring chickpeas and quinoa, which are both excellent sources of protein. This dish is easy to prepare and can be customized with various vegetables.
These bowls are filling and nutritious, combining roasted sweet potatoes with chickpeas and your choice of greens.
A flavorful option that includes whole grain noodles, vegetables, and a creamy peanut sauce. This meal can be made ahead and enjoyed cold or warm.
Packed with fresh veggies, this salad is light yet satisfying, perfect for a quick lunch or dinner.
A no-cook meal that combines pasta with fresh veggies and avocado, providing healthy fats and fiber.
These bowls are versatile; you can mix different roasted vegetables with grains like quinoa or brown rice for a filling meal.