Kritika Handa
Marinated in spices and yogurt, these grilled paneer kebabs are a rich and flavorful delight.
Juicy mushrooms spiced with herbs and cooked on skewers—perfect for a smoky flavor.
Made with spinach, peas, and potatoes, these kebabs are both healthy and delicious.
High-protein tofu marinated in tandoori spices and grilled to perfection—ideal for vegans.
A protein-packed kebab with a mix of soya chunks and vegetables, offering a meaty texture.
Crispy potato patties seasoned with spices, served with chutney, perfect for snacking.
Made from chickpeas, these kebabs are nutritious and spiced to perfection for a unique twist.