Janvi Singh
They can harbor bacteria from dirt and moisture.
Prone to insects and worms; soak in salted water before cooking.
Susceptible to fungal infections; ensure it's fresh and clean.
Absorbs moisture, leading to fungal growth; cook thoroughly.
Becomes slimy and moldy easily; cook well on high heat.
Spoils quickly due to high water content; store in a dry place.
Prone to fungal growth; use fresh and avoid prolonged storage.