Janvi Singh

Vegetables You Should Avoid In Monsoon

They can harbor bacteria from dirt and moisture.

Leafy greens

Prone to insects and worms; soak in salted water before cooking.

Cauliflower

Susceptible to fungal infections; ensure it's fresh and clean.

Bitter gourd

Absorbs moisture, leading to fungal growth; cook thoroughly.

Brinjal 

Okra (bhindi)

Becomes slimy and moldy easily; cook well on high heat.

Pumpkin

Spoils quickly due to high water content; store in a dry place.

Tomatoes

 Prone to fungal growth; use fresh and avoid prolonged storage.