Mamta

Vegetable Masala Dalia For A Quick, Healthy Meal

Heat one tbsp of ghee in a pan. Add dalia and roast them for 2-3 minutes until aromatic.

Roast Dalia

Now heat one teaspoon of ghee in a cooker, add jeera and let them splutter for a minute. Add hing, ginger paste and stir a bit.

Saute Jeera

Now add tomatoes and mix well. Cook till the tomatoes turn mushy.

Add Tomatoes

Now add peas, carrots, turmeric and salt to the cooker. Mix well and cook for 2 minutes.

Add Ingredients

Lastly, add soaked moong dal and water. Mix well and cook.

Add Soaked Moong Dal

Serve vegetable dalia with curd, pickle or some salad and enjoy.

Serve

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