Sunny Priyan

Vegan Paneer Samosa Recipe: A Crispy Healthy Twist

Vegan paneer, Potatoes, Onions, finely chopped, Spices (coriander powder, garam masala, turmeric), Samosa wrappers, Oil for frying.

Ingredients

Saute onions with spices and add mashed potatoes and crumbled vegan paneer. Cook for 5 minutes.

Prepare The Filling

Let the filling cool to room temperature.

Cool The Filling

Cut samosa wrappers into halves and form cones.

Prepare Samosa Sheets

Stuff the cones with the filling and seal the edges with water.

Fill & Seal

Deep fry the samosas until golden and crispy. Serve with chutney. Enjoy your crispy Vegan Paneer Samosa.

Fry & Serve

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