Kritika Handa
Swap chicken with tofu or soy protein and use coconut milk for a creamy, dairy-free sauce.
Use jackfruit or lentils as a filling for a plant-based alternative to ground meat tacos.
Replace paneer with tofu or cashew cheese and marinate with your favorite tikka spices.
Use cashews or nutritional yeast for a rich, cheesy flavor without dairy.
Substitute meat with mushrooms, chickpeas, or tofu, and use coconut milk for a creamy texture.
Replace ground meat with lentils or mushrooms and top with mashed potatoes or cauliflower.
Use flax eggs or applesauce and plant-based milk for a dairy-free, egg-free dessert.