Kritika Handa
Swap dairy cheese with cashew-based or nutritional yeast cheese sauce, keeping the creamy texture and flavor.
Replace ground meat with lentils or mushrooms for a hearty filling topped with dairy-free mashed potatoes.
Use layers of zucchini or vegan pasta with tofu ricotta and dairy-free mozzarella for a plant-based version.
Substitute meat with seasoned jackfruit or black beans, topped with avocado and dairy-free sour cream.
Make a vegan loaf using lentils, chickpeas, and oats, flavored with herbs and topped with tomato glaze.
Use plant-based milk and flaxseed eggs for fluffy pancakes, topped with maple syrup and fresh fruit.
Create a creamy sauce using blended cauliflower or cashews, garlic, and nutritional yeast for a rich vegan Alfredo.