Veg Starters That Would Be Perfect For Your Holi Party
SHASHWAT NISHANT
Marinated paneer cubes, along with bell peppers, onions, and tomatoes, threaded onto skewers and grilled until they acquire a delectable char and rich flavor.
Paneer Tikka
Assorted vegetables such as potatoes, onions, cauliflower, and spinach coated in a seasoned chickpea flour batter and deep-fried to achieve a satisfying crunchiness.
Vegetable Pakoras
Seasoned mashed potato patties combined with peas, corn, and herbs, then lightly fried until they reach a luscious golden hue.
Aloo Tikki
Triangular pastries filled with a savory blend of spiced potatoes, peas, and occasionally lentils, offering a delightful treat.
Samosas
A mixture of spinach and paneer seasoned with spices, shaped into balls, and either baked or fried until they attain a delectable golden crispiness.
Spinach and Cheese Balls
Button mushrooms filled with a savory concoction of spinach, cheese, breadcrumbs, and spices, then baked until the filling becomes warm and irresistibly bubbly.
Stuffed Mushrooms
Delicate pastry envelopes stuffed with a medley of stir-fried vegetables seasoned with soy sauce and spices, then deep-fried until they achieve a satisfyingly crispy texture.