Veg Starters That Would Be Perfect For Your Holi Party

SHASHWAT NISHANT

Marinated paneer cubes, along with bell peppers, onions, and tomatoes, threaded onto skewers and grilled until they acquire a delectable char and rich flavor.

Paneer Tikka

Assorted vegetables such as potatoes, onions, cauliflower, and spinach coated in a seasoned chickpea flour batter and deep-fried to achieve a satisfying crunchiness.

Vegetable Pakoras

Seasoned mashed potato patties combined with peas, corn, and herbs, then lightly fried until they reach a luscious golden hue.

Aloo Tikki

Triangular pastries filled with a savory blend of spiced potatoes, peas, and occasionally lentils, offering a delightful treat.

Samosas

A mixture of spinach and paneer seasoned with spices, shaped into balls, and either baked or fried until they attain a delectable golden crispiness.

Spinach and Cheese Balls

Button mushrooms filled with a savory concoction of spinach, cheese, breadcrumbs, and spices, then baked until the filling becomes warm and irresistibly bubbly.

Stuffed Mushrooms

Delicate pastry envelopes stuffed with a medley of stir-fried vegetables seasoned with soy sauce and spices, then deep-fried until they achieve a satisfyingly crispy texture.

Vegetable Spring Rolls