Lingkan Reang
Saute chopped veggies in oil, then cool and mix with flour, salt, and chilli flakes. Shape into balls.
Heat oil and deep fry the balls until golden brown, then drain on paper towels.
In a pan, saute spring onion whites, ginger, garlic, and chilies for 2-3 minutes.
Add sauces, salt, sugar, and chili flakes, mix well.
Toss the fried balls into the sauce and coat well.
Add spring onion greens, mix, and serve hot.