Richa Singh
Khandvi is also known as Dahivadi which is made of gram flour. This roll is tempered with coconut, mustard seeds and curry leaves.
A fragrant rice preparation along with dal, spices, peas, potatoes and raw mangoes.
It is made from Colacasia leaves, gram flour with spicy, sweet and sour flavours.
Undhiyu is mix vegetable dish which is cooked upside down in clay pots.
Dabelis are consumed every day in Kutch. It is slightly similar to Bombay Vada Pav.
It is a signature Gujarati dish which is often made by Marwari settlers.
Rotlo is a traditional Gujarati dish. It is a flatbread made of Bajra or Jowar flour.