Lingkan Reang
Wash sticky rice thoroughly and dry them in sun.
Once dried mix ghee/edible oil with julienne cut onion, ginger and salt.
Make a cone shape with Bhangui / Banana leaf (Lairu leaf) and pour the rice without leaving any space .
Now tie the leaf tightly and dip all the preparations in water and boil them for an hour and turn off the oven.
Serve with some fish fry, egg fry or any meat item.
It is best served with mosdeng (chetney).