Mamta
You need a Rice, banana, sugar, coconut, ginger powder, baking soda, oil r ghee.
Soak rice in enough water for 3 to 4 hours. Later drain all the water and add the soaked rice in a grinder jar.
Add 2 bananas. Then add ½ cup jaggery powder and seeds from 4 green cardamom and jaggery.
Then add ¼ cup water, Grind till you get a semi-fine consistency in the batter.
Now heat coconut oil or ghee in a pan.Add Chopped coconut pieces. Fry the coconut pieces till they become golden.
Add the fried coconut pieces along with the remaining oil in the batter. Add sesame seeds, ginger powder, baking soda.
Now heat the appe chatti pan. Add coconut oil, with a spoon pour unniyappam batter in the chatti moulds.
On a low flame cook till the base is golden and crisp. Then turn over each unniyapam.
Serve unniyappam warm and enjoy.