Saurav Gupta
Butter holds a special place in Indian cuisine, often enjoyed with paratha and bread.
A concerning shift is observed in many places where margarine, a similar-looking dairy product, is replacing butter.
Margarine is not real butter; it's an artificially produced dairy product.
Despite its appearance, margarine poses a health risk due to its high trans fat content, increasing the risk of heart-related diseases.
Consumption of margarine may elevate the risk of cancer and chronic illnesses.
Determine if you're consuming butter or margarine by conducting a simple water test.
Add half a spoon of butter to water; its color remains unchanged. In contrast, margarine-infused water turns blue with the addition of iodine. Are you unknowingly consuming a slow poison for your body?