Kritika Handa
Tenderize meats and veggies with a spiced yogurt marinade for enhanced flavor and texture.
Replace mayonnaise with yogurt for a lighter, tangy salad dressing with added probiotics.
Use yogurt as a creamy base for chilled soups like cucumber or hot soups like kadhi.
Add yogurt to muffins, cakes, or bread to make them moist, fluffy, and slightly tangy.
Create versatile dips by blending yogurt with garlic, herbs, and spices for chips or veggies.
Make a quick pizza dough using yogurt and self-rising flour for a soft and chewy crust.
Stir in yogurt to curries for a rich, creamy texture without adding heavy cream.