Rishika Baranwal
A Sardinian delicacy, this cheese is infested with live maggots, which contribute to its soft texture and strong flavor.
Known for its pungent aroma, this washed-rind cheese is flavored with pear cider, giving it a creamy texture and fruity taste.
A French cheese with a strong smell, washed with brine and brandy, resulting in a creamy, bold flavor.
Made from sheep’s milk, this blue cheese is known for its tangy taste and distinctive blue veins.
A semi-hard cheese with a high melting point, perfect for grilling. It has a salty flavor and squeaky texture.
Joint stress and muscle imbalances.