Unique Types Of Cheese From Around The World

Rishika Baranwal

Casu Marzu cheese (Italy)

A Sardinian delicacy, this cheese is infested with live maggots, which contribute to its soft texture and strong flavor.

Stinking Bishop cheese (England)

Known for its pungent aroma, this washed-rind cheese is flavored with pear cider, giving it a creamy texture and fruity taste.

Époisses cheese (France)

A French cheese with a strong smell, washed with brine and brandy, resulting in a creamy, bold flavor.

Roquefort cheese (France)

Made from sheep’s milk, this blue cheese is known for its tangy taste and distinctive blue veins.

Halloumi cheese (Cyprus)

A semi-hard cheese with a high melting point, perfect for grilling. It has a salty flavor and squeaky texture.

Paneer cheese (India)

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