Kritika Handa
Infuse Earl Grey tea in cream, then mix with chocolate to create rich, aromatic truffles with a subtle citrus flavor.
Add matcha powder to your pancake batter for vibrant green pancakes that are rich in antioxidants and have a mild earthy flavor.
Simmer rice in milk infused with chai spices for a creamy, spiced rice pudding with warm, fragrant flavors.
Boil your noodles in green tea for a light, earthy taste that pairs perfectly with savory broths or stir-fries.
Steep jasmine tea and mix it with lemonade for a floral, refreshing twist on the classic summer drink.
Use Rooibos tea to infuse honey and mix it into granola for a sweet, nutty flavor with a hint of tea's natural sweetness.
Poach pears in chamomile tea and honey for a delicate, floral dessert that’s both light and fragrant.