Rishika Baranwal
Traditional Maharashtrian poha with onions, green chilies, mustard seeds, and lemon juice.
Indore's street food topped with spicy sev, pomegranate seeds, and coriander.
Incorporate grated beetroot into your poha for a vibrant color and earthy flavor.
Give your poha a South Indian twist by adding grated coconut, curry leaves, and a tadka of mustard seeds and urad dal.
Snack-ready by mixing poha with potatoes, spices, and frying until golden.
Refreshing blend of poha, yogurt, cumin, cucumber, tomatoes, and coriander.