Unique Flavours Of Jaggery In Indian Cuisine

Rishika Baranwal

Palm Jaggery (Karupatti)

Rich, caramel-like flavour. Used in South Indian desserts like payasam and coffee.

Date Palm Jaggery (Khajur Gur)

Intense, fruity sweetness. Popular in Bengal for sweets like nolen gurer sandesh and pitha.

Coconut Jaggery

Nutty, coconut aroma. Widely used in Goan and Konkani sweets like patoleo and dodol.

Sugarcane Jaggery

Earthy sweetness. Common in dishes like Maharashtrian puran poli and Punjabi gur ke ladoo.

Spiced Jaggery (Masala Gur)

Infused with spices like ginger and cardamom. Adds warmth to winter sweets and beverages.

Herbal Jaggery

Enhanced with herbs like neem and tulsi. Known for its medicinal benefits in Ayurvedic remedies.