Rishika Baranwal
Unripe fruits like mangoes and bananas contain high levels of tannins, causing digestive issues and constipation.
Spinach and beet greens are high in oxalates, which can contribute to kidney stones.
Raw veggies like broccoli and kale can cause bloating and digestive discomfort due to their high fiber content.
Green potatoes contain solanine, a toxin that can cause nausea and headaches. Avoid potatoes that have turned green.
Some green algae and seaweed may contain high levels of heavy metals and toxins. Source seaweed from reputable suppliers.
Artificially colored green foods, like candies and drinks, often contain synthetic dyes and additives linked to health issues.