Unhealthy Green Foods To Avoid For Better Health

Rishika Baranwal

Unripe fruits like mangoes and bananas contain high levels of tannins, causing digestive issues and constipation.

Unripe Green Fruits

Spinach and beet greens are high in oxalates, which can contribute to kidney stones.

Green Foods High in Oxalates

Raw veggies like broccoli and kale can cause bloating and digestive discomfort due to their high fiber content.

Raw Green Vegetables

Green potatoes contain solanine, a toxin that can cause nausea and headaches. Avoid potatoes that have turned green.

Green Potatoes

Some green algae and seaweed may contain high levels of heavy metals and toxins. Source seaweed from reputable suppliers.

Certain Green Algae and Seaweed

Artificially colored green foods, like candies and drinks, often contain synthetic dyes and additives linked to health issues.

Artificial Green Foods