Understanding The Risks Of Artificial Food Colours

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Health Concerns

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[{"selector":"#anim-223ddc11-08ba-4796-9a59-e7389eb086c3","keyframes":{"opacity":[0,1]},"delay":1400,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Certain colours like Red 40 and Yellow 5 may worsen ADHD symptoms in children.

Natural Alternatives

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Consumer Awareness

[{"selector":"#anim-8e43f40b-036e-4b0d-95aa-28efe49d66da","keyframes":{"opacity":[0,1]},"delay":1400,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Educate yourself on reading food labels and understanding ingredient lists.

[{"selector":"#anim-451d7b6a-8eb3-44ea-a1d1-0939313fce43","keyframes":{"opacity":[0,1]},"delay":1400,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Understanding the risks helps in making healthier food choices. Choose natural options to reduce exposure to artificial food colours and prioritize your well-being.