Karina Sharma
Potatoes, cheddar cheese, sour cream, chicken soup, butter, onions, salt, and pepper.
Start by shredding 4 cups of potatoes. Rinse and drain them well.
In a large bowl, mix together shredded potatoes, sour cream, cream of chicken soup, and melted butter.
Stir in the cheddar cheese and chopped onions. Season with salt and pepper.
Transfer the mixture to a greased baking dish and bake at 350°F (175°C) for 45 minutes.
Your Cheesy Potato Casserole is ready to enjoy—perfect for any meal.