Rishika Baranwal
Small balls of vinegared rice topped with slices of fresh fish or seafood, often with a dab of wasabi.
Thin slices of raw fish or seafood served without rice, highlighting the natural flavor of the fish.
Recognizable rolls of vinegared rice, fish, and vegetables wrapped in seaweed, sliced into bite-sized pieces.
Cone-shaped hand rolls made with nori, filled with rice, fish, and vegetables, eaten with the hands.
Inside-out rolls with rice on the outside and nori inside, surrounding a variety of flavorful fillings.
A bowl of vinegared rice topped with various sashimi and garnishes, offering a vibrant and diverse meal.