A classic choice, green salads are made with leafy greens like lettuce, spinach, or kale. Add a variety of colorful vegetables for added nutrients
Made with cucumber, tomato, red onion, olives, and feta cheese, and dressed with olive oil and herbs, it's a flavorful and satisfying option
High in protein and fiber. Combine cooked quinoa, black beans, corn, and your favorite veggies
Fresh mozzarella, ripe tomatoes, and basil leaves. Drizzle with balsamic glaze for extra flavor
Grilled chicken with mixed greens, mandarin oranges, and sliced almonds. Toss with a ginger or sesame dressing
Lean ground turkey or beef, black beans, lettuce, and tomatoes. Add a dollop of Greek yogurt instead of sour cream
Cooked lentils with diced vegetables like carrots, bell peppers, and red onions. Season with a lemon-tahini dressing for a hearty, plant-based option