Rishika Baranwal
Fluffy and often stacked high, served with maple syrup, butter, and fresh berries.
Thin and delicate, enjoyed with fillings like Nutella, fruits, or savory options like cheese and ham.
Two fluffy pancakes with sweet fillings, traditionally red bean paste, popular as a snack.
Oven-baked and puffed, served with powdered sugar, fresh fruit, and lemon juice.
Thin buckwheat pancakes with toppings like sour cream, caviar, smoked salmon, or jam.