Rishika Baranwal
Features tangy yogurt and pakoras, spiced robustly. Best with rice or roti.
Light and sweet, made with ginger and green chilies. Pairs well with khichdi or rice.
Spicy and robust, often with gram flour dumplings. Served with bajra roti or rice.
Mild and tangy, flavored with ginger and garlic. Perfect with plain rice.
Besan-based with vegetables, flavored with tamarind. Enjoyed with steamed rice.
Made with buttermilk and local ingredients, sometimes with red kidney beans. Best with rice.