Types of Kadhi from Across India

Rishika Baranwal

Punjabi Kadhi

Features tangy yogurt and pakoras, spiced robustly. Best with rice or roti.

Gujarati Kadhi

Light and sweet, made with ginger and green chilies. Pairs well with khichdi or rice.

Rajasthani Kadhi

Spicy and robust, often with gram flour dumplings. Served with bajra roti or rice.

Maharashtrian Kadhi

Mild and tangy, flavored with ginger and garlic. Perfect with plain rice.

Sindhi Kadhi

Besan-based with vegetables, flavored with tamarind. Enjoyed with steamed rice.

Pahadi Kadhi

Made with buttermilk and local ingredients, sometimes with red kidney beans. Best with rice.