Kritika Handa
Known for its airy, honeycomb structure, this traditional sweet is mildly flavored and usually garnished with nuts like almonds and pistachios.
This variation incorporates mawa (reduced milk) into the batter, giving it a richer and denser texture, along with a creamy taste.
Topped with a layer of malai (clotted cream), this type is richer and more indulgent, often flavored with cardamom.
Infused with saffron (kesar), this variant has a distinctive golden hue and a subtle saffron flavor that adds to its aromatic appeal.
A regional specialty, this type is often decorated with silver leaf and flavored with traditional spices, reflecting local culinary traditions.
This version is shaped differently and typically stuffed with a sweet filling of dried fruits and nuts, making it a more elaborate treat.