Sunny Priyan

Twist On Romance: Fall In Love With Pistachio Chocolate

1 cup chopped pistachios (unsalted), 200g milk chocolate, 1/4 cup white chocolate (optional), 1/2 teaspoon vanilla extract (optional).

Ingredients

Break the dark or milk chocolate into pieces and melt it in a heatproof bowl in the microwave for 30 seconds.

Melt The Chocolate

Chop the pistachios into pieces and set them aside.

Prepare The Pistachios

Once the chocolate is melted, stir in the pistachios and the vanilla extract (optional). Mix well.

Mix Pistachios With Chocolate

Pour the chocolate-pistachio mixture onto a baking sheet lined with parchment paper. Spread it evenly with a spatula.

Pour & Spread

Refrigerate chocolate-pistachio mixture for 30-60 minutes. Once set, drizzle with melted white chocolate and serve.

Garnish & Serve

Easy Blueberry Croffle Recipe For A Perfect Dessert