Karina Sharma
To make this carrots, olive oil, salt, pepper, paprika, garlic powder, Parsley and starch.
Preheat your oven to 400°F (200°C).
Peel and Slice the Carrots.
Toss carrot slices in olive oil, salt, black pepper, garlic powder, and a dash of honey for extra sweetness.
Lay the coated carrot slices in a single layer on a baking sheet.
Bake for 20-25 minutes or until crispy, flipping halfway.
Serve your crunchy carrot chips as a healthy snack or side.