Karina Sharma 

Try This Telangana Style Salla Charu Reciepe At Home

Ingredients 

To make this 500g mutton, 1 onion, 2 tomatoes, 2 green chilies, 1 tbsp ginger-garlic paste, tamarind extract, coriander leaves, spices.

Prepare Mutton

Wash and clean the mutton pieces. In a pressure cooker, cook the mutton with water, turmeric, and salt until tender.

Heat Oil

In a pan, heat oil and add cumin seeds, green chilies, and sliced onions. Sauté until the onions turn golden brown.

Add Ginger-Garlic Paste

Add ginger-garlic paste and sauté until the raw smell disappears. This is where the aroma starts building.

Add Tomatoes & Spices

Add chopped tomatoes and cook until soft. Then, mix in red chili powder, coriander powder, and garam masala. Cook for a few minutes.

Add Tamarind

Add tamarind extract and water to adjust the consistency. Bring it to a boil and simmer for another 10-15 minutes.

Ready To Serve

Your Telangana Style Salla Charu is ready! Serve it hot with rice or paratha and enjoy the rich, spicy goodness.

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