Karina Sharma 

Try This South Indian Coconut Barfi Recipe At Home

Ingredients

1 ½ cups grated coconut, 1 cup sugar, ½ cup milk, 1 tbsp ghee, ½ tsp cardamom powder, pinch of saffron (optional). 

Heat Ghee

Heat 1 tbsp ghee in a non-stick pan over medium heat.

Add Coconut

Add 1 cup fresh grated coconut and sauté for 2-3 minutes.

Add Condensed Milk

Pour in 1 cup condensed milk and 2 tbsp sugar. Stir well.

Cook Until Thickened

Cook, stirring constantly, until the mixture thickens and starts to leave the sides of the pan.

Set In Tray

Grease a tray with ghee and pour the mixture into it. Flatten it with a spatula.

Serve

Once set, cut into squares and serve.

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