Karina Sharma 

Try This Scrambled Eggs With Asparagus & Leeks Recipe 

Ingredients

Eggs, asparagus, leek (sliced), butter.

Prep Asparagus

Prep the asparagus. Trim off the woody ends, then cut into 1 inch pieces.

Sauté Veggies

Heat 1 tbsp of olive oil in a large pot over medium heat. Add the leeks and asparagus, cook until tender (about 5 minutes).

Scramble Eggs

Pour over the veggies in the pan and gently stir to scramble.

Final Touches

Once eggs are fluffy and cooked to your liking, serve immediately.

Serve

Perfect for a fresh start to your day. Enjoy.

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